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    You are in: Home / Recipes / Apple Fritters -- Cook's Country Recipe
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    Apple Fritters -- Cook's Country

    Average Rating:

    3 Total Reviews

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    • on October 04, 2012

      These were DELICIOUS! I did two batches, one with the recipe as is, and the other i tweaked a bit.
      for the tweaked version, i substituted splenda for sugar in the fritters, added a teaspoon of ginger, and instead of cider, i used spiced cider mix from a packet, reconstituted with Riesling. I also crumbled a bit of bacon on top.
      both versions are amazing, and even better the next morning. I'm doing a batch for friends this weekend, and i want to add a little candied ginger to the fritters, and melt Brown sugar with sweet cream butter and cider- cider caramel!
      for the original recipe, I added about half a teaspoon of lemon juice to the glaze, and the lemon juice REALLY brought out the brightness of the granny smiths.
      i also fried them in coconut oil rather than peanut oil.

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    • on December 30, 2013

      Absolutely divine! I followed the recipe exact, with one exception. My supermarket did not have any apple cider, instead I used Simply Apple brand juice and it came out delicious! I highly recommend this recipe to anyone that enjoys apple fritters.

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    • on May 18, 2014

      Wonderful! Followed the recipe exactly. We did end up frying for a minute or so longer than directed to make sure interior was fully cooked. We probably didn't get them as flat as the directions called for...we are making a second batch now for my husband to take to work tomorrow.

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    Nutritional Facts for Apple Fritters -- Cook's Country

    Serving Size: 1 (1963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 839.0
    Calories from Fat 615
    Total Fat 68.4 g
    Saturated Fat 12.8 g
    Cholesterol 43.3 mg
    Sodium 360.8 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 1.7 g
    Sugars 34.0 g
    Protein 3.9 g


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