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Showing 1-3 of 3
on October 04, 2012
These were DELICIOUS! I did two batches, one with the recipe as is, and the other i tweaked a bit.
for the tweaked version, i substituted splenda for sugar in the fritters, added a teaspoon of ginger, and instead of cider, i used spiced cider mix from a packet, reconstituted with Riesling. I also crumbled a bit of bacon on top.
both versions are amazing, and even better the next morning. I'm doing a batch for friends this weekend, and i want to add a little candied ginger to the fritters, and melt Brown sugar with sweet cream butter and cider- cider caramel!
for the original recipe, I added about half a teaspoon of lemon juice to the glaze, and the lemon juice REALLY brought out the brightness of the granny smiths.
i also fried them in coconut oil rather than peanut oil.
on December 30, 2013
Absolutely divine! I followed the recipe exact, with one exception. My supermarket did not have any apple cider, instead I used Simply Apple brand juice and it came out delicious! I highly recommend this recipe to anyone that enjoys apple fritters.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 18, 2014
Wonderful! Followed the recipe exactly. We did end up frying for a minute or so longer than directed to make sure interior was fully cooked. We probably didn't get them as flat as the directions called for...we are making a second batch now for my husband to take to work tomorrow.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1963 g)
Servings Per Recipe: 1