Apple Fritters

Submitted by newspapergal

• Ready In: 30mins
• Ingredients: 6
• Serves: 12

ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon cinnamon
• 2 eggs
• 1⁄2 cup milk
• 2 apples, chopped

directions

1. Mix dry ingredients.
2. In separate bowl, beat eggs, stir in milk and apples.
3. Combine with dry ingredients.
4. Drop 1 Tablespoon at a time into hot 375 deg F. fat.
5. Fry until golden brown.
6. Drain and serve sprinkled with confectioners' sugar, and/or maple syrup.

Reviews

[Spencer Kahly]

My students loved this recipe. We used this for an art fair at our elementary school. We had 45 minutes to prepare this as a group and it only took about 30 minutes including the time it took to look up the recipe at Recipezarr. "I would eat the whole world if it was an apple fritter." -Logan "I could eat them forever." -Michael "It was tasty." -Rick "There won't be leftovers." -Eamonn

 

[C Powell]

Hmmmm Grrrreat!! It was exactly as I wished.

 

[Terrilynn]

These apple fritters are delicious and so easy to make with simple on hand ingredients. For our taste I added just a little bit more cinnamon. I made one mistake, I chopped the apples a little too fine which didn't leave enough of the apple taste. I served them with confectioners' sugar. Can't wait to make them again and serve with warm maple syrup. They are very addictive and all gone.

 

[LB in Middle Georgia]

When growing up in Washington and having 26 apple trees in the back yard we ate a lot of fritters. I looked at all 40 Fritter recipes and yours I think was the closet to my mothers. I added: 3 tablespoons of sugar doubled the cinnamon, added Teaspoon vanilla, 1/8 teaspoon nutmeg, made the milk sour by adding a Tablespoon of apple cider vinegar. When that was all done it seemed liked it needed more flour so I added ¼ cup more. Yummy …these were good reminded me of the ones mom use to make. Thanks for Posting

 

[lilachandler73]

We played with this recipe quite a bit, and will continue to tweak it. Glaze MAKES the recipe (mix 1 1/4 cup powdered sugar with 3 Tbsp. milk or water, and pour over still-warm fritters). Recommend using self-rising flour; fritters come out lighter and less sticky. Add 1 Tbsp. sugar, 1/2 or more tsp. each of cinnamon and nutmeg. Would like the surface to come out a little crispier; might be our baby Fry Daddy just doesn't get hot enough. Overall, tasty and worth keeping the recipe!