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    You are in: Home / Recipes / Apple Fritters Recipe
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    Apple Fritters

    Apple Fritters. Photo by *Alia*

    1/1 Photo of Apple Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served with maple syrup for dipping, or lightly dusted with powdered sugar, or cinnamon and sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine flower, sugar, baking powder and salt.
    2. 2
      In a second bowl, add milk, one egg yolk and butter.
    3. 3
      In a third bowl, add 2 egg whites and beat until peaks are stiff.
    4. 4
      Whisk contents of bowl #1 into bowl #2 until smooth. Gently fold in the egg whites.
    5. 5
      Pour oil into a medium, pot until it is 2 inches deep. Heat oil until it reaches 350°F.
    6. 6
      Dip apple rings into batter, then fry for approximately 3 minutes or until golden brown. Turn once.
    7. 7
      Serve while warm.

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    Ratings & Reviews:

    • on June 29, 2008

      55

      The DM, DS and myself have thoroughly enjoyed this as an afternoon treat which bought back memories of doing similar with fresh pineapple rings but I must admit to preferring the tartiness of the granny smith apples to the pineapples with just a touch of sweetness from the icing sugar. Thank you *Alia*. Made for Newest ZAAR Tag 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Fritters

    Serving Size: 1 (49 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 56.2
     
    Calories from Fat 13
    23%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 23.8 mg
    7%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.4 g
    13%
    Protein 1.6 g
    3%

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