Total Time
25mins
Prep 20 mins
Cook 5 mins

Tart apples and a lemony batter add a tasty tang to these fun fall treats. These are great for a snack or dessert.

Ingredients Nutrition

Directions

  1. Core apples and cut each apple crosswise into 6 slices. Set slices aside.
  2. In large bowl combine flour, 1 tbsp powdered sugar, lemon peel and baking powder. In a medium bowl use a wire whisk or rotary beater to beat egg, milk and oil until combined. Add egg mixture all at once to flour mixture; beat till smooth. Using a fork dip apple rings into batter; draining off excess batter.
  3. Fry 2-3 fritters at a time in a deep hot fat (365 degrees) for 1 minute on each side or until golden brown, turning once with a slotted spoon. Drain on paper towels. Repeat with remaining fritters.
  4. Sprinkle fritters with powdered sugar. Cool on wire racks. To serve, thread fritter onto cinnamon sticks.

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