Apple Fritters

READY IN: 35mins
Recipe by Queen Shay

very easy

Top Review by HokiesMom

These were good but I had a problem with keeping enough batter on the apples. It is probably because this is my first attempt at fritters. I would recommend a softer variety apple too as when I tried it with a few granny smiths the apple just was not cooked well. Made for 'Zaar Alphabet Chef Tag Game 2008

Ingredients Nutrition


  1. Stir together flour, granulated sugar, and salt, and whisk to combine.
  2. Heat oil in a 5-quart heavy pot until the thermometer registers 375 degrees F.
  3. Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side.
  4. Transfer fritters with a slotted spoon to paper towels to drain.
  5. Serve warm, dusted with confectioners' sugar.

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