Prep 15 mins
Cook 10 mins
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 1 egg, beaten
- 1⁄2 cup milk, plus
- 1 tablespoon milk
- 1 1⁄2 cups chopped apples
- Sift dry ingredients. Beat egg and add milk. Pour into dry ingredients and stir until batter is smooth.
- Pare apples and dice very thin. Add to batter and mix well.
- Drop by spoonfuls into deep, hot fat, 370-375 degrees.
- Fry until golden brown on all sides.
- Just guessing on the servings.