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    You are in: Home / Recipes / Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee Recipe
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    Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    P4's Note:

    Wonderful "company" dish - very impressive. I got this from my executive chef several years ago. He was very talented and I love this dish, especially in the summer time. You need to marinate the chicken for six hours, so make sure you start a day ahead. Serve this with your favorite chardonney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Soak 6 wooden skewers in water for at least 30 minutes.
    3. 3
      Combine the apples, cheese and sage.
    4. 4
      Lay the chicken breast on a work surface, skin side down.
    5. 5
      Season with salt and freshly ground black pepper.
    6. 6
      Put about 1/4 c.
    7. 7
      apple mixture on the chicken, fold lengthwise and seal with a skewer.
    8. 8
      Repeat with remaining chicken breasts.
    9. 9
      Reserve any excess stuffing.
    10. 10
      In a shallow dish combine the olive oil and herbs.
    11. 11
      Add the chicken and toss to coat.
    12. 12
      Marinate, covered in the refrigerator, for 4- 6 hours.
    13. 13
      For the vinegarette: whisk all ingredients except oils.
    14. 14
      Slowly add oils, whisking until emulsified.
    15. 15
      Season to taste with s& p.
    16. 16
      In a large saute pan heat 1 tbl.
    17. 17
      oil.
    18. 18
      Season chicken with salt and pepper.
    19. 19
      Brown the chicken on all sides, about 3 minutes per side.
    20. 20
      Transfer to a roasting pan and bake until just done, 10- 12 minutes.
    21. 21
      Meanwhile, discard the fat from the saute pan and add the stock.
    22. 22
      Bring to a boil, stirring and scraping up any brown bits.
    23. 23
      Add the bacon, red onion, beans and s&p to taste.
    24. 24
      Transfer to a large bowl.
    25. 25
      In a seperate bowl, toss the frisee, toasted walnuts, vinaigrette.
    26. 26
      Toss into the bean mixture with the reserved stuffing.
    27. 27
      Divide between 6 plates.
    28. 28
      Remove the skewers from the chicken breasts and cut each breast in half on the bias.
    29. 29
      Arrange ontop of the frissee mixture and garnish with chives.

    Ratings & Reviews:

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    Nutritional Facts for Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee

    Serving Size: 1 (492 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 938.2
     
    Calories from Fat 674
    71%
    Total Fat 74.9 g
    115%
    Saturated Fat 17.9 g
    89%
    Cholesterol 140.5 mg
    46%
    Sodium 630.1 mg
    26%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.8 g
    55%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    pineapple sage

    sherry wine vinegar

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