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    You are in: Home / Recipes / Apple Foldovers With Apple Glaze Recipe
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    Apple Foldovers With Apple Glaze

    Apple Foldovers With Apple Glaze. Photo by Nasseh

    1/1 Photo of Apple Foldovers With Apple Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    iewe's Note:

    A Pillsbury recipe I can't wait to try out this fall. Time listed does not include cooling time.

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    Units: US | Metric



    • 1 (15 ounce) box refrigerated pie crusts, softened



    1. 1
      Heat oven to 375°F In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly.
    2. 2
      In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.
    3. 3
      Unroll crusts on work surface. Cut each crust into quarters. Place about 1/4 cup apple mixture on one half of each pie crust wedge. Sprinkle with walnut mixture. Fold untopped half over filled half (foldovers will be full). Press edges with fork to seal. Prick top with fork. Place on ungreased large cookie sheet.
    4. 4
      Bake for 22 to 28 minutes or until golden brown.
    5. 5
      While foldovers are baking, in small bowl, stir together glaze ingredients until smooth. Cool foldovers about 10 minutes, then drizzle glaze over. Then let cool completely.

    Ratings & Reviews:

    • on June 02, 2010


      I made these using an extra apple in the filling. I also only cut each crust into halves before filling them. Very easy & tasty. I only wished I had some whipped cream to go on top. Made for ZWT6 - No-Nonsense Nibblers

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Foldovers With Apple Glaze

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.1
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 7.9 g
    Cholesterol 7.6 mg
    Sodium 367.7 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 1.9 g
    Sugars 22.4 g
    Protein 3.6 g

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