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    You are in: Home / Recipes / Apple Flowers Recipe
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    Apple Flowers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Ambervim's Note:

    Think of an apple pie in the apple with a crust of your favorite sugar cookie or sweet pie dough. They will be a great end to a dinner party or just for you. I have made the recipe for 1 apple, you can scale it to the number you want.

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    Units: US | Metric

    • 1 apple, I like Granny Smith (Fuji or other crisp apple will work)
    • 1 tablespoon sugar
    • 1/2 tablespoon flour
    • 1/2 teaspoon cinnamon
    • lemon juice (to keep apple from browning)
    • sweet pie crusts or sugar cookie dough


    1. 1
      Preheat oven to 350F.
    2. 2
      Slice off top 1/4 to 1/3rd of the apple.
    3. 3
      With small sharp knife or melon baller, carve out the apple leaving about a 1/4 inch or more shell. Be sure it is still strong enough to stand.
    4. 4
      Dice the apple top and insides (of course you remove the seeds and stem).
    5. 5
      Mix the diced apple, sugar, flour and cinnamon in a bowl.
    6. 6
      Roll out your dough to about 1/4 inch.
    7. 7
      Use a flower or round cookie cutter and cut a top for each apple. Use a straw to make 3 or 5 holes in the center (so it looks like a flower).
    8. 8
      Fill apple with mix and top with flower.
    9. 9
      There will be extra mix - if you are doing a bunch you can make a little pie or place in a ramekins and top with the flowers.
    10. 10
      Brush tops with water, milk or butter and sprinkle with cinnamon sugar.
    11. 11
      Place on a sheet and bake in oven for about 40 minutes. Top should be golden and apple soft.

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    Nutritional Facts for Apple Flowers

    Serving Size: 1 (442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.8
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 5.1 g
    Sugars 31.5 g
    Protein 0.9 g

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