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    You are in: Home / Recipes / Apple Flory -- a Puff Pastry Tart (Scotland) Recipe
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    Apple Flory -- a Puff Pastry Tart (Scotland)

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    • on November 16, 2011

      Syd, your recipes rocks as usually!
      I prepared the recipe with the double amount of apples because we have sooooo much from the garden. I cooked them open in a big flat pan trying to let evaporate at least some humidity and reduce the mass.
      As marmelade/jam I used a ginger one, but I'm sure with other would be phantastic as well.
      I used light puff pastry (fat reduced) which I would use again.
      For the decoration I simply joined the remaing pastry, rolled out agin, made a roll and sliced it. I placed them loose on the the cover because I knew that they would rise!
      Thanks a lot Syd!

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    Nutritional Facts for Apple Flory -- a Puff Pastry Tart (Scotland)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.6
     
    Calories from Fat 264
    50%
    Total Fat 29.3 g
    45%
    Saturated Fat 7.5 g
    37%
    Cholesterol 1.4 mg
    0%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.2 g
    12%
    Sugars 22.8 g
    91%
    Protein 6.1 g
    12%

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