2 Reviews

This is in fact a perfect pastry made with homemade puff pastry is much better! I don't buy puff pastry but it's a definite 5*****

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stardust4300 November 05, 2015

Syd, your recipes rocks as usually!
I prepared the recipe with the double amount of apples because we have sooooo much from the garden. I cooked them open in a big flat pan trying to let evaporate at least some humidity and reduce the mass.
As marmelade/jam I used a ginger one, but I'm sure with other would be phantastic as well.
I used light puff pastry (fat reduced) which I would use again.
For the decoration I simply joined the remaing pastry, rolled out agin, made a roll and sliced it. I placed them loose on the the cover because I knew that they would rise!
Thanks a lot Syd!

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awalde November 16, 2011
Apple Flory -- a Puff Pastry Tart (Scotland)