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    You are in: Home / Recipes / Apple Flory -- a Puff Pastry Tart (Scotland) Recipe
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    Apple Flory -- a Puff Pastry Tart (Scotland)

    Apple Flory -- a Puff Pastry Tart (Scotland). Photo by awalde

    1/1 Photo of Apple Flory -- a Puff Pastry Tart (Scotland)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Sydney Mike's Note:

    This recipe was found in the 1983 cookbook, Traditional British Cooking.

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    Ingredients:

    Serves: 6

    Yield:

    8-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Peel, core & slice the apples & place them in a saucepan with the sugar & water, then cook them over medium-low heat until reduced to a pulp.
    2. 2
      Mix in the cinnamon & zest & add more sugar if necessary.
    3. 3
      Preheat the oven to 425 degrees F.
    4. 4
      Roll out the pastry thinly & use half of it to line a deep 8-inch pie plate.
    5. 5
      Spoon in the apple mixture, then gently warm the marmalade to soften it before spreading it carefully over the apple filling.
    6. 6
      Use the remaining pastry to make a top for the pie, & dampen the edges slightly before sealing them together completely & fluting them.
    7. 7
      Roll out the trimmings from the puff pastry & make pastry leaves or other decorative items for the top of the tart.
    8. 8
      Brush the top with milk & bake in the hot oven for 10 minutes, before reducing the oven's temperature to 375 degrees F, & bake the tart another 20-25 minutes, or until well risen & golden brown.
    9. 9
      Serve warm with cream.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on November 16, 2011

      55

      Syd, your recipes rocks as usually!
      I prepared the recipe with the double amount of apples because we have sooooo much from the garden. I cooked them open in a big flat pan trying to let evaporate at least some humidity and reduce the mass.
      As marmelade/jam I used a ginger one, but I'm sure with other would be phantastic as well.
      I used light puff pastry (fat reduced) which I would use again.
      For the decoration I simply joined the remaing pastry, rolled out agin, made a roll and sliced it. I placed them loose on the the cover because I knew that they would rise!
      Thanks a lot Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Flory -- a Puff Pastry Tart (Scotland)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.6
     
    Calories from Fat 264
    50%
    Total Fat 29.3 g
    45%
    Saturated Fat 7.5 g
    37%
    Cholesterol 1.4 mg
    0%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 3.2 g
    12%
    Sugars 22.8 g
    91%
    Protein 6.1 g
    12%

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