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    You are in: Home / Recipes / Apple Filled Sweet Potato Recipe
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    Apple Filled Sweet Potato

    Apple Filled Sweet Potato. Photo by BecR

    1/1 Photo of Apple Filled Sweet Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    daisygrl64's Note:

    Twice baked sweet potatoes, subtly flavored with orange peel and nutmeg. Land-O-Lakes Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oven to 375*F.
    2. 2
      prick sweet potatoes with a fork to allow steam to escape. bake for 35 to 45 minutes or until fork tender.
    3. 3
      cut thin lenghwise slice from top of each sweet potato; scoop out inside, leaving a thin shell. set shells aside.
    4. 4
      in large mixer bowl place hot sweet potatoes and remaining ingredients, except apple, chopped pecan and pecan halves.
    5. 5
      beat at medium speed, scraping bowl often until well mixed and no lumps remain.
    6. 6
      by hand, stir in apple and chopped pecans.
    7. 7
      place shells on a 15x10x1" baking pan. fill shells with sweet potato mixture.
    8. 8
      if desired, garnish each potato with pecan halves.
    9. 9
      bake for 15 to 20 minutes or until heated through.
    10. 10
      Tip: if desired do not stuff shells. spoon hot sweet potato mixture into serving bowl. if desired toast pecan halves and use to garnish sweet potato mixture.

    Ratings & Reviews:

    • on October 04, 2009

      55

      Mmmm delicious! We loved the flavor combination of apple, orange, spice and sweet potato. Perfect for a chilly autumn afternoon. Would make a lovely make-ahead dish for Thanksgiving. Thank you for sharing, Daisy! Made for An Apple A Day in the photos forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Filled Sweet Potato

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 166
    51%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 252.5 mg
    10%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 16.6 g
    66%
    Protein 2.6 g
    5%

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