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    You are in: Home / Recipes / Apple Filled Coffee Braid Recipe
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    Apple Filled Coffee Braid

    Average Rating:

    1 Total Reviews

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    • on October 10, 2005

      I made this recipe for Pick-a-Chef 2005. This is an excellent dough which makes a very nice softly-layered sweet bread. And I found the braids can be made with or without first being refrigerated. A traditional rise, then shape, then second rise, then bake method worked just as well as the refrigerator rise method. But with either method my braid did tend to be somewhat doughy adjacent to the apple pie filling stuffed inside it. I'm guessing this may have been (my bad) that I overstuffed the apple braids or possibly something was not quite right about my oven. These have great potential and are definitely a fun baking project for apple season!

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    Nutritional Facts for Apple Filled Coffee Braid

    Serving Size: 1 (1696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1397.7
     
    Calories from Fat 363
    26%
    Total Fat 40.4 g
    62%
    Saturated Fat 22.3 g
    111%
    Cholesterol 366.1 mg
    122%
    Sodium 1154.2 mg
    48%
    Total Carbohydrate 225.2 g
    75%
    Dietary Fiber 7.7 g
    31%
    Sugars 50.0 g
    200%
    Protein 32.8 g
    65%

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