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    You are in: Home / Recipes / Apple-Filled Cake Recipe
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    Apple-Filled Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Irmgard's Note:

    This lovely dessert cake from Robin Hood Home Baking tastes just like one that my mother used to make when we were young. It is nice for dessert with ice cream on the side or with a hot cup of tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs and granulated sugar in a large bowl until thoroughly blended.
    2. 2
      Beat in the vegetable oil and apple juice.
    3. 3
      Combine the flour, baking powder and salt.
    4. 4
      Stir into the egg mixture, beating just until smooth.
    5. 5
      Spread half of the batter in a greased 9" x 9" baking pan.
    6. 6
      Combine the apples, brown sugar and cinnamon.
    7. 7
      Toss lightly to coat.
    8. 8
      Spread over the batter in the pan.
    9. 9
      Cover with the remaining batter.
    10. 10
      Bake in a preheated 350 degree F oven for 50 to 55 minutes or until a toothpick inserted in the centre comes out clean.
    11. 11
      Cool completely in the pan on a rack.

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    Nutritional Facts for Apple-Filled Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 68
    33%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 26.4 mg
    8%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.7 g
    90%
    Protein 2.0 g
    4%

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