Apple Filled Acorn Squash

Total Time
Prep 0 mins
Cook 45 mins

Baked acorn squash filled with an apple and walnut filling


  1. COMBINE all ingredients except for squash.
  2. Preheat oven to 350 deg F.
  3. Cut squash in half lengthwise and scrape out seeds.
  4. Place cut side down in baking dish and bake for 25 minutes.
  5. Mix the other ingredients.
  6. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
Most Helpful

Great recipe, very tasty with that touch of orange. I put Craisens in with it and then when I was checking your recipes I saw you had an apple/cranberry recipe. Thanks Tonkcats! -------------------- I used your recipe again only this time I made it with Summer Squash. I peeled and cut up the squash baked it covered for 15 min. Mixed in all the other ingredient and baked for 25 min. Delicious. Oh I used lemon peel instead of Orange and added the craisens. MMmmmm

Bergy August 24, 2001

This recipe is outstanding. For my own little touch, I added a few dates to the filling. Thank you for a great recipe!

Joel October 24, 2001

I made this for my sweetie and he said it was definetly a keeper. I copied on a recipe card and that the recipe we will be using for acorn squash for now on. Thanx

Terri Babowitch September 11, 2001