Apple Festival Brunswick Stew

"This is a great chicken stew. I first had it at the local apple festival,I tried my best to replicate the flavor."
 
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Ready In:
3hrs 15mins
Ingredients:
17
Serves:
8-10
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ingredients

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directions

  • Wash chicken,add to large stock pot.Add 6 cups cold water.
  • Open canned tomatoes,pour in with juice.Add frozen vegetables and seasonings.Turn on heat to med/low.
  • Cover 1 hour,then vent it a little so it won't boil over.
  • Cook about 2 1/2 hrs longer, stirring every 1/2 hour or so.
  • Take chicken out and skin,and remove bones.Add back into pot and heat through.This can be frozen up to 3 months.
  • Also this tends to be a thinner stew,add less water if you desire a thicker stew.
  • Serve with yeast rolls,or corn bread.

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Reviews

  1. you cant simmer the chicken and veggies for 3 hours ......your chicken will have no flavor ....veggies will turn to mush....removing chicken to debone is an absolute mess...make your stock first then add veggies....simmer no more then 30 min.
     
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