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    You are in: Home / Recipes / Apple Festival Brunswick Stew Recipe
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    Apple Festival Brunswick Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    FarahC's Note:

    This is a great chicken stew. I first had it at the local apple festival,I tried my best to replicate the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken,add to large stock pot.Add 6 cups cold water.
    2. 2
      Open canned tomatoes,pour in with juice.Add frozen vegetables and seasonings.Turn on heat to med/low.
    3. 3
      Cover 1 hour,then vent it a little so it won't boil over.
    4. 4
      Cook about 2 1/2 hrs longer, stirring every 1/2 hour or so.
    5. 5
      Take chicken out and skin,and remove bones.Add back into pot and heat through.This can be frozen up to 3 months.
    6. 6
      Also this tends to be a thinner stew,add less water if you desire a thicker stew.
    7. 7
      Serve with yeast rolls,or corn bread.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Festival Brunswick Stew

    Serving Size: 1 (578 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.7
     
    Calories from Fat 164
    33%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 86.2 mg
    28%
    Sodium 969.5 mg
    40%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 9.9 g
    39%
    Sugars 7.9 g
    31%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    italian seasoning

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