Apple Fennel Soup

Submitted by Charlotte J

"from local store"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 473.18 ml low sodium chicken broth
• 473.18 ml water
• 118.29 ml white wine
• 2 golden delicious apples, peeled, cored, and chopped
• 236.59 ml carrot, thinly sliced
• 1 small onion, thinly sliced
• 236.59 ml fennel, chopped
• 1 bay leaf
• 1.23 ml dried thyme leaves
• 6 peppercorns
• 19.71 ml plain nonfat yogurt (optional)

directions

1. In a large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme, and peppercorns; bring to boil.
2. Reduce heat and simmer, covered, 20 minutes.
3. Strain soup, reserving liquid.
4. Remove bay leaf from apple-vegetable mixture in strainer.
5. In blender or food processor, puree mixture; add reserved liquid and blend well.
6. Reheat soup, if necessary; ladle into soup bowls and serve with a dollop of yogurt if desired.

Reviews

[yogiclarebear]

This was a delightful soup with a very light flavor. Easy to make. I would maybe like a little more sweetness.