Total Time
Prep 10 mins
Cook 20 mins

from local store

Ingredients Nutrition


  1. In a large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme, and peppercorns; bring to boil.
  2. Reduce heat and simmer, covered, 20 minutes.
  3. Strain soup, reserving liquid.
  4. Remove bay leaf from apple-vegetable mixture in strainer.
  5. In blender or food processor, puree mixture; add reserved liquid and blend well.
  6. Reheat soup, if necessary; ladle into soup bowls and serve with a dollop of yogurt if desired.
Most Helpful

This was a delightful soup with a very light flavor. Easy to make. I would maybe like a little more sweetness.

yogiclarebear May 12, 2008