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    You are in: Home / Recipes / Apple Explosion (Apple Sauce) Recipe
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    Apple Explosion (Apple Sauce)

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    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    15 mins

    44 mins

    joycooklove's Note:

    This recipe is the result of a cooking accident. An accident that went well! I baked several apples, hoping for a soft but still solid result. Instead they blew up in my oven and turned into perfect portions of tasty applesauce. Fresh and Hot, It was devoured within minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      pour cranberries into ginger ale to become plump.
    3. 3
      wash and core apples.
    4. 4
      equally distribute cranberries into each of the holes of the apples.
    5. 5
      sprinkle oats.
    6. 6
      pour the ginger ale all over.
    7. 7
      sprinkle cinnamon over top.
    8. 8
      slice banana into six long pieces and top the apples.
    9. 9
      Bake for 44 minutes exactly.
    10. 10
      serve hot, in a cup.
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    Nutritional Facts for Apple Explosion (Apple Sauce)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 11
    32%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 6.5 g
    26%
    Sugars 24.4 g
    97%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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