Apple Everything Cake

"I first found this on International Recipes Online, and it sparked my interest because it's supposedly from New York (New York does have great apples). It's a very simple cake, and doesn't have any cinnamon in it, so it's become my daughter Nomi's favorite."
 
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photo by eva22eva photo by eva22eva
photo by eva22eva
Ready In:
1hr 20mins
Ingredients:
17
Serves:
16
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ingredients

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directions

  • Grease and flour a large fluted cake pan.
  • Preheat oven to 325 degrees F.
  • Beat oil, milk, extract and sugar till well combined.
  • Beat in eggs to combine.
  • Sift dry ingredients together and beat into to wet mixture and combine well.
  • Stir in fruits and nuts.
  • Turn batter into pan and bake until tested done with wooden toothpick- about 60 to 75 minutes.
  • Cool in pan 15 minutes and remove to rack to cool well.
  • Wrap overnight before slicing for best flavor.
  • Dust with sugar/cocoa.
  • Freezes well.

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Reviews

  1. What an absolutely wonderful cake! Each mouthful is different; one mouthful you might get choc. chips and cherries, another, raisins and nuts, and always apple. The varied fruit/nuts/chips combo works really well together. I used two large Granny Smith apples and increased all the rest of the fruit/nut/chips to 1/3 cup each as I was just too lazy to get out my 1/4 cup measure. I don't think the cake suffered for my increasing these ingredients and I didn't have a problem with the cake overflowing my bundt pan. I took the cake to work and everybody loved it! This is a great, reliable and delightful cake which I will definitely make again!
     
  2. This IS a different, and a very good, cake! Used the ingredient amounts as listed, and used pecans. It's exactly as Boxerwing described. Took 75 min to bake in my slow oven. We thought it was good the day I baked it, but after an overnight wrap, it was WONDERFUL! Next time I will use walnuts for better contrast to the other flavors. I will make this again but it probably won't go into the "regular rotation" because of the time to chop, mix and then bake for more than an hour. But I DO recommend this! Thanks for posting!
     
  3. Awesome cake! All the different components makes it an adventure. And it gets better with every day. I added a chocolate glaze as it was meant for a Birthday. Added amazing shine to it and everyone loved it. Wished it lasted longer. <br/>Will be one of my favorite cakes to make.
     
  4. Was a nice moist cake, unfortunately the cherries I had planned to use had turned to vinegar so I just added some extra nuts and such. Was nice with tea/coffee after (one of!) the festive meals during the last few days of Rosh hashana Thanks and a happy new year!
     
  5. Wow! Made this for Rosh Hashanah lunch and there was only a small piece leftover. This was so easy to make. I did use 1/3 C of raisins, chips and cherries. The apples were MacIntosh and the nuts were walnuts. I know this will be made again!
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. The wedding was a clash of cultures and traditions, and we had a blast! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=171.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/171.jpg border=0 alt=Photobucket /></a> <br /><br />Over 500 people attended our little party... <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=237.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/237.jpg border=0 alt=Photobucket /></a> <br /><br />... and Ariel was welcomed into our family in style! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=225.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/225.jpg border=0 alt=Photobucket /></a> <br /><br />If you want to see the photo album from Sara and Ariel's wedding, just go <a href=http://family.webshots.com/album/571020179JBDlvf?vhost=family&amp;vhost=family&amp;action=refreshPhotos&amp;albumID=571020179&amp;security=JBDlvf>here</a>. <br /><br />We're just one big happy family, most of the time, really! <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=098.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/098.jpg border=0 alt=Photobucket /></a> <br /><br />Here on Recipezaar I am the host of the <a href=http://www.recipezaar.com/bb/viewforum.zsp?f=29>Kosher &amp; Jewish Cooking forum</a>. 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