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    You are in: Home / Recipes / Apple, Endive & Gorgonzola Salad Recipe
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    Apple, Endive & Gorgonzola Salad

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    1 Total Reviews

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    • on July 06, 2010

      We had this as finger food for a 4th of July Party and it was wonderful. I changed it up a little bit by using candied pecans and grated the apple as a slaw style topping. A very nice mix of savory and sweet and it would make a great afternoon summer snack.

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    Nutritional Facts for Apple, Endive & Gorgonzola Salad

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.3
     
    Calories from Fat 132
    56%
    Total Fat 14.7 g
    22%
    Saturated Fat 3.1 g
    15%
    Cholesterol 6.3 mg
    2%
    Sodium 203.2 mg
    8%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 13.2 g
    53%
    Sugars 8.3 g
    33%
    Protein 7.8 g
    15%

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