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    You are in: Home / Recipes / Apple, Endive and Stilton Salad Recipe
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    Apple, Endive and Stilton Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MsKittyKat's Note:

    The family's favorite salad.

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    Units: US | Metric

    For vinaigrette

    For salad


    1. 1
      Make vinaigrette:.
    2. 2
      In a small bowl whisk together vinegars, mustard, and sugar.
    3. 3
      Add oil in a stream, whisking, and whisk vinaigrette until emulsified.
    4. 4
      Stir in shallot, salt and black pepper.
    5. 5
      In a small saucepan melt butter over moderate heat and add walnuts and sugar.
    6. 6
      Cook walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
    7. 7
      Cut endives lengthwise into julienne strips.
    8. 8
      Halve and core apples and cut into julienne strips.
    9. 9
      In a large bowl combine endives, apples, walnuts, Stilton, tarragon, and vinaigrette, tossing gently, and season with salt and white pepper.

    Ratings & Reviews:

    • on January 17, 2010


      This salad is soooo tasty and refreshing. It has wonderful textures and is so satisfying. I'm crazy about it. Have served it with salmon (Oven Roasted Salmon With Balsamic Sauce) and that was one memorable meal! I love, love, love everything about this salad. Thank you, MsKittyKat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008


      Thanks Ms.KittyKat for posting this awesome salad from Gourmet Magazine from November 1996. It is one that I have always wanted to try and now. I did. It was fantastic. The apples and stilton were terrific. I substituted romaine and another mixed green in for the endive as my store was out. It worked perfectly. My guests loved it. We all loved it! ChefDLH!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple, Endive and Stilton Salad

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.9
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 9.6 g
    Cholesterol 27.9 mg
    Sodium 375.1 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 12.1 g
    Sugars 11.7 g
    Protein 11.8 g

    The following items or measurements are not included:

    white wine vinegar

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