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    You are in: Home / Recipes / Apple Enchiladas Recipe
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    Apple Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Miss Erin's Note:

    A fun dessert to finish off a Mexican meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice.
    3. 3
      Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan.
    4. 4
      In medium-sized saucepan bring to boil margarine, sugars, and water.
    5. 5
      Reduce heat and simmer, stirring constantly 3 minutes.
    6. 6
      Pour sauce evenly over rolled up tortillas.
    7. 7
      Bake in preheated oven 20 minutes.
    8. 8
      Sprinkle with extra cinnamon and confectioners´ sugar.

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    Nutritional Facts for Apple Enchiladas

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.2
     
    Calories from Fat 129
    26%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 513.2 mg
    21%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 2.7 g
    10%
    Sugars 49.4 g
    197%
    Protein 4.8 g
    9%

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