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    You are in: Home / Recipes / Apple Enchiladas Recipe
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    Apple Enchiladas

    Apple Enchiladas. Photo by Bayhill

    1/10 Photos of Apple Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Miss Annie's Note:

    A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.

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    Enchila ...

    Units: US | Metric


    1. 1
      Spoon fruit filling evenly down centers of tortillas.
    2. 2
      Sprinkle with cinnamon.
    3. 3
      Roll up, and place, seam side down, in a lightly greased baking dish.
    4. 4
      Bring butter and next 3 ingredients to a boil.
    5. 5
      Reduce heat, and simmer, stirring constantly, 3 minutes.
    6. 6
      Pour over enchiladas: let stand 30 minutes.
    7. 7
      Bake at 350 for 20 minutes.

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    Ratings & Reviews:

    • on September 23, 2002


      This is a great recipe. Try it with peach pie filling. It's great that way too.

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    • on August 23, 2002


      I whipped this up in no time. So very easy. My family did back-flips over this. Nice cinnamon-apple pie flavor. The brown sugar-butter sauce definitely adds a magnificent yum factor. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2003


      I was in a panic. We were having unexpected guests for dinner and I felt like I had to have something for dessert. Zaar and Nurse Di to the rescue. I already had all the ingredients and the dessert enchiladas turned out well. The warm cinnamon apple filling was delish. I plopped some Cool Whip on top and sprinkled with ground cinnamon. Beautiful and soooo easy. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Enchiladas

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 499.5
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 7.5 g
    Cholesterol 27.0 mg
    Sodium 498.6 mg
    Total Carbohydrate 89.6 g
    Dietary Fiber 2.9 g
    Sugars 49.2 g
    Protein 4.8 g

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