Apple Enchiladas

"A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast."
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
photo by smarinaro photo by smarinaro
photo by Erin Justice photo by Erin Justice
photo by anme7039 photo by anme7039
photo by Leslie photo by Leslie
Ready In:
50mins
Ingredients:
7
Yields:
6 Enchiladas
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ingredients

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directions

  • Spoon fruit filling evenly down centers of tortillas.
  • Sprinkle with cinnamon.
  • Roll up, and place, seam side down, in a lightly greased baking dish.
  • Bring butter and next 3 ingredients to a boil.
  • Reduce heat, and simmer, stirring constantly, 3 minutes.
  • Pour over enchiladas: let stand 30 minutes.
  • Bake at 350 for 20 minutes.

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Reviews

  1. This is a great recipe. Try it with peach pie filling. It's great that way too.
     
  2. I whipped this up in no time. So very easy. My family did back-flips over this. Nice cinnamon-apple pie flavor. The brown sugar-butter sauce definitely adds a magnificent yum factor. Thanks Nurse Di.
     
  3. I was in a panic. We were having unexpected guests for dinner and I felt like I had to have something for dessert. Zaar and Nurse Di to the rescue. I already had all the ingredients and the dessert enchiladas turned out well. The warm cinnamon apple filling was delish. I plopped some Cool Whip on top and sprinkled with ground cinnamon. Beautiful and soooo easy. Thanks.
     
  4. This recipe was a fun one to make. My kids helped out it was so easy. Reminiscent of an apple dumpling/cobbler type dessert. It had a yummy gooey apple-cinnamon filling. The whole family enjoyed it and agreed--5-stars for flavor, ease, and fun. Thanks.
     
  5. I didn't have apple pie filling (or any other kind) so I used Mini R's "Fried Apples" #10381. Although this increased the cooking time, it worked very well. However, I probably won't make this again as I found it too rich & sweet for my tastes.
     
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Tweaks

  1. Easy,fun, and tasty..I made mine with cherries and a simple frosting instead of the cinnamon, it was a good substitution.
     
  2. This is a favorite in my house! I prefer a lower sugar content and usually make adjustments to this recipe. I use no sugar added apple fruit filling, substitute splenda brown sugar and regular splenda for the brown sugar and sugar, wheat tortillas instead of flour and I have cut the margarine back to 1/4 cup. Even with these changes, this is a tasty dish that is very rich.
     
  3. Very nice. For myself & my b/f I put a touch of Amaretto Liquor in instead of all the water (I used Cherry Pie Filling) and it added a little something extra. This is so easy yet so delicious. Proves that sometimes simple can be best. Thanks for this one Leslie!!
     
  4. I didn't have any apples, so i substituted peaches for apples like you said and they were great!
     

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