Apple Enchiladas

Miss Annie's Note:

A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Yield: 6 Enchila ...

• 1 (21 ounce) can apple fruit filling and topping (or other fruit filling)
• 6 (8 inch) flour tortillas
• 1 teaspoon cinnamon
• 1/3 cup butter or 1/3 cup margarine
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup water

Directions:

1. Spoon fruit filling evenly down centers of tortillas.
2. Sprinkle with cinnamon.
3. Roll up, and place, seam side down, in a lightly greased baking dish.
4. Bring butter and next 3 ingredients to a boil.
5. Reduce heat, and simmer, stirring constantly, 3 minutes.
6. Pour over enchiladas: let stand 30 minutes.
7. Bake at 350 for 20 minutes.

Reviews

[Mysterygirl]

This is a great recipe. Try it with peach pie filling. It's great that way too.

[Sunflower]

I whipped this up in no time. So very easy. My family did back-flips over this. Nice cinnamon-apple pie flavor. The brown sugar-butter sauce definitely adds a magnificent yum factor. Thanks Nurse Di.

[jerri822]

I was in a panic. We were having unexpected guests for dinner and I felt like I had to have something for dessert. Zaar and Nurse Di to the rescue. I already had all the ingredients and the dessert enchiladas turned out well. The warm cinnamon apple filling was delish. I plopped some Cool Whip on top and sprinkled with ground cinnamon. Beautiful and soooo easy. Thanks.