Apple Enchilada Dessert
photo by Erin Justice
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 595.33 g can apple pie filling
- 6 flour tortillas (8")
- 118.29 ml butter
- 158.51 ml white sugar
- 158.51 ml packed brown sugar
- 158.51 ml water
- 4.92 ml cinnamon
directions
- Preheat oven to 350 degrees.
- Spoon apple filling evenly onto 6 tortillas.
- Sprinkle with cinnamon.
- Roll up and place seam side down in lightly greased 8x8 baking pan.
- Bring butter, sugars and water to a boil.
- Reduce heat and simmer about 5 minutes.
- Pour sauce evenly over tortillas and sprinkle on a little cinnamon.
- Bake for 20 minutes.
- Serve warm.
- Good with a scoop of vanilla or caramel ice cream on top.
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Reviews
-
I'm sorry that I can only give this recipe 5 stars. The first words out of the mouth of the first person to try it was "Oh my Gosh! This is wonderful! You should open a restaurant!" Needless to say the compliments continued the rest of the evening. I also made a batch using peach pie filling. Both were big hits! Thanks for posting this one.
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RECIPE SUBMITTED BY
SuzieQue
Bradenton Beach, Florida