Total Time
35mins
Prep 15 mins
Cook 20 mins

Oh so delicious and so little work!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spoon apple filling evenly onto 6 tortillas.
  3. Sprinkle with cinnamon.
  4. Roll up and place seam side down in lightly greased 8x8 baking pan.
  5. Bring butter, sugars and water to a boil.
  6. Reduce heat and simmer about 5 minutes.
  7. Pour sauce evenly over tortillas and sprinkle on a little cinnamon.
  8. Bake for 20 minutes.
  9. Serve warm.
  10. Good with a scoop of vanilla or caramel ice cream on top.
Most Helpful

5 5

I'm sorry that I can only give this recipe 5 stars. The first words out of the mouth of the first person to try it was "Oh my Gosh! This is wonderful! You should open a restaurant!" Needless to say the compliments continued the rest of the evening. I also made a batch using peach pie filling. Both were big hits! Thanks for posting this one.

5 5

What a lovely dessert! These would be tasty using other kinds of fillings as well I think. I baked them in individual serving dishes to fit in my toaster oven. (I don't have an oven) and served with vanilla ice cream. I was such a pleasent way to end a spicey mexican meal. Thank you suzyq

4 5

This was fantastic.......I muffed it up a bit, maybe the pie filling was too loose (guess it depends on the brand), but the taste was an absolute success! All thumbs up from us.