Apple "egg" Rolls
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
20 Egg Rolls
- Serves:
- 20
ingredients
- 3 apples (any kind, cubed small)
- 20 egg roll wrappers
- 118.29 ml brown sugar
- 88.74 ml butter
- 59.16 ml cinnamon
- 1182.95 ml oil
- 236.59 ml heavy whipping cream
- 59.14 ml sugar
- 14.78 ml cinnamon
directions
- Melt butter in saute pan.
- Add Brown Sugar & Cinnamon.
- Combine in pan.
- Add Apples.
- Saute until just tender.
- Drain Apples.
- Put 2 TBS of Apple in each wrapper and fold over, then fold side, put a dab of water on the corner before you roll the rest of the way to make it stick.
- Heat oil until a drop of water will sizzle.
- Slowly add rolls to oil.
- Cook for 3 min or so.
- Take out and drain.
- Put whipping cream in a bowl and start to whip, as it starts to peak as sugar and cinnamon.
- Add whipped cream on top of roll.
- Serve cool or warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!