Apple Dumplings With Cinnamon Syrup

Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

Got this in a recipe swap a few years ago from a woman who owned a small diner. She says customers really enjoyed these, maybe you will too. Eat warm from the oven or re-heat in microwave, scrumptious with vanilla ice cream. Ovens vary so bake time is a guess.

Ingredients Nutrition

Directions

  1. Mix flour and salt. Cut in shortening until mixture is crumbly. Add enough water to make dough. Divide dough into 6 equal parts. Keep covered while making filling.
  2. Peel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
  3. Put syrup ingredients in medium saucepan. Boil for 3 minutes.
  4. Roll each pastry piece into a circle. Place apples in center of each circle. Wet edges of pastry and bring up edges around the apples. Pinch to seal.
  5. Place dumplings in a 9x12 baking dish. Pour syrup over the top of dumplings.
  6. Bake at 425° about 5 minutes or until crust just starts to brown. Reduce temperature to 350° and bake 30 minutes or until crust is golden brown.

Reviews

(1)
Most Helpful

Delicious! I added the juice of one lemon to my apple slices so the dumplings wouldn't be overly sweet. Made and very much enjoyed for Photo Swap 2010 ~

Kerfuffle-Upon-Wincle February 23, 2010

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