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    You are in: Home / Recipes / Apple Dumplings With Cinnamon Syrup Recipe
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    Apple Dumplings With Cinnamon Syrup

    1/3 Photos of Apple Dumplings With Cinnamon Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    Julie B's Hive's Note:

    Got this in a recipe swap a few years ago from a woman who owned a small diner. She says customers really enjoyed these, maybe you will too. Eat warm from the oven or re-heat in microwave, scrumptious with vanilla ice cream. Ovens vary so bake time is a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    PASTRY

    FILLING

    SYRUP

    Directions:

    1. 1
      Mix flour and salt. Cut in shortening until mixture is crumbly. Add enough water to make dough. Divide dough into 6 equal parts. Keep covered while making filling.
    2. 2
      Peel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
    3. 3
      Put syrup ingredients in medium saucepan. Boil for 3 minutes.
    4. 4
      Roll each pastry piece into a circle. Place apples in center of each circle. Wet edges of pastry and bring up edges around the apples. Pinch to seal.
    5. 5
      Place dumplings in a 9x12 baking dish. Pour syrup over the top of dumplings.
    6. 6
      Bake at 425° about 5 minutes or until crust just starts to brown. Reduce temperature to 350° and bake 30 minutes or until crust is golden brown.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on February 23, 2010

      55

      Delicious! I added the juice of one lemon to my apple slices so the dumplings wouldn't be overly sweet. Made and very much enjoyed for Photo Swap 2010 ~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Dumplings With Cinnamon Syrup

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 864.2
     
    Calories from Fat 384
    44%
    Total Fat 42.6 g
    65%
    Saturated Fat 13.5 g
    67%
    Cholesterol 20.3 mg
    6%
    Sodium 640.6 mg
    26%
    Total Carbohydrate 117.3 g
    39%
    Dietary Fiber 5.4 g
    21%
    Sugars 64.4 g
    257%
    Protein 6.9 g
    13%

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