Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Dumplings Recipe
    Lost? Site Map

    Apple Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Rhodes Bake-N-Serv's Note:

    Pumpkin and Cream Cheese make this a delicious fall dessert. Full Recipe: http://www.rhodesbread.com/recipes/view/2309

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut each roll in half to make 48 pieces.
    2. 2
      Cut the cream cheese into 48 equal pieces.
    3. 3
      Wrap each dough piece around a piece of cream cheese to completely enclose.
    4. 4
      Combine pumpkin, sugar, pie spice and cinnamon in a bowl.
    5. 5
      Dip each filled dough ball into pumpkin mixture and coat completely.
    6. 6
      Place 16 coated balls in the bottom of a sprayed bundt pan.
    7. 7
      Drizzle 1/3 of the melted butter and sprinkle 1/3 of the pecans over them.
    8. 8
      Repeat two more times.
    9. 9
      Cover with plastic wrap and let rise until dough is one inch below the top of the pan.
    10. 10
      Remove wrap and bake at 350°F 45-50 minutes.
    11. 11
      Cover with foil last 10 minutes of baking to prevent over browning.
    12. 12
      Remove from oven and invert onto serving dish.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Dumplings

    Serving Size: 1 (2829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 767.8
     
    Calories from Fat 257
    33%
    Total Fat 28.6 g
    44%
    Saturated Fat 11.1 g
    55%
    Cholesterol 48.0 mg
    16%
    Sodium 1083.3 mg
    45%
    Total Carbohydrate 109.1 g
    36%
    Dietary Fiber 4.5 g
    18%
    Sugars 27.4 g
    109%
    Protein 20.4 g
    40%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes