Apple Dumplings

Recipe by Rhodes Bake-N-Serv

A perfect fall recipe that uses delicious fresh apples. Video Instructions:

Top Review by Jardin Violette

Chewy, sweet and perfectly bite sized. These were a hit!

Ingredients Nutrition

  • 6 rhodes frozen dinner rolls, thawed to room temperature
  • 12 cup butter
  • 1 teaspoon vanilla
  • 12 cup brown sugar
  • 14 cup sugar
  • 1 apple, washed, cored and sliced into 8 slices
  • 6 ounces carbonated lemon-lime beverage
  • cinnamon, to sprinkle


  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls and roll into a 12-inch circle.
  3. Cut circle into 8 equal wedges.
  4. Place an apple slice onto the wide end of each wedge.
  5. Roll the dough around the apple slice.
  6. Place the wrapped apple slices in a sprayed 9x13-inch baking dish.
  7. Cover the dish with plastic wrap and let rise 30-40 minutes.
  8. Melt butter, stir in vanilla and both sugars.
  9. Pour over risen dumplings.
  10. Pour soda over dumplings and sprinkle with cinnamon.
  11. Bake at 350°F 20-30 minutes.
  12. Spoon syrup from pan over the dumplings to serve.

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