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    You are in: Home / Recipes / Apple Dumplings Recipe
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    Apple Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Nichols-Tioga Community Cookbook. The recipe was submitted by Elaine Brown. Evaporated milk can be used in place of the light cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Sauce

    Directions:

    1. 1
      Crust:.
    2. 2
      Mix flour, crisco, sugar and salt. Add egg, vinegar and water.
    3. 3
      Filling:.
    4. 4
      Peel and core as many apples as you need.
    5. 5
      Roll out dough and cut into squares large enough to cover the apple. Place whole apple in center of square and in the center hole of the apple sprinkle 1 tablespoon brown sugar and cinnamon to your taste and 1/8 inch pat of butter on each apple. Fold up and seams.
    6. 6
      Place on cookie sheet (with foil, to protect cookie sheet from boil overs).
    7. 7
      Bake at 350 for 1 hour.
    8. 8
      After baking place dumpling in bowl and put a scoop of vanilla ice cream.
    9. 9
      Sauce:.
    10. 10
      Boil all over low to medium heat for 2 to 3 minutes. Add vanilla. Pour hot sauce over dumplings and ice cream and serve.

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    Nutritional Facts for Apple Dumplings

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2056.2
     
    Calories from Fat 1411
    68%
    Total Fat 156.8 g
    241%
    Saturated Fat 64.5 g
    322%
    Cholesterol 194.6 mg
    64%
    Sodium 650.2 mg
    27%
    Total Carbohydrate 150.7 g
    50%
    Dietary Fiber 3.4 g
    13%
    Sugars 53.6 g
    214%
    Protein 15.9 g
    31%

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