Apple Dumplings
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
12 dumplings
- Serves:
- 12
ingredients
directions
- Melt butter and sugar in sauce pan and set aside.
- Unroll and separate crescent rolls.
-
To fill rolls:
- Lay each one flat and put a spoon full of pie filling at the wide end of the dough.
- Fold sides inward, over the apples, then wrap the top part of the dough over the apples and folded parts of dough and tuck in underneath the dumpling.
- You'll end up with a little parcel looking thing.
- Place seam side down in a baking dish.
- Pour melted butter/sugar mixture over the tops of the dumplings.
- Pour the 12 oz can of Mt.Dew over the top of that.
- Bake at 350°F for approximately an hour or until golden brown and bubbly.
- Serve warm with a scoop of vanilla ice cream.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.