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    You are in: Home / Recipes / Apple Dumplings Recipe
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    Apple Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    L. Duch's Note:

    This is a very easy and deliciously rich dessert. I got it from a girl at work. The Mt.Dew sounds a bit strange to add to it, but I assure you it will turn out thick and syrupy in the end.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    dumplings

    Units: US | Metric

    • 12 refrigerated crescent dinner rolls (2 8 ounce cans, which are found next to the canned biscuits)
    • 566.99 g can apple pie filling
    • 236.59 ml butter
    • 354.88 ml sugar
    • 7.39 ml cinnamon
    • 340.19 g can Mountain Dew soda

    Directions:

    1. 1
      Melt butter and sugar in sauce pan and set aside.
    2. 2
      Unroll and separate crescent rolls.
    3. 3
      To fill rolls:.
    4. 4
      Lay each one flat and put a spoon full of pie filling at the wide end of the dough.
    5. 5
      Fold sides inward, over the apples, then wrap the top part of the dough over the apples and folded parts of dough and tuck in underneath the dumpling.
    6. 6
      You'll end up with a little parcel looking thing.
    7. 7
      Place seam side down in a baking dish.
    8. 8
      Pour melted butter/sugar mixture over the tops of the dumplings.
    9. 9
      Pour the 12 oz can of Mt.Dew over the top of that.
    10. 10
      Bake at 350°F for approximately an hour or until golden brown and bubbly.
    11. 11
      Serve warm with a scoop of vanilla ice cream.

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    Nutritional Facts for Apple Dumplings

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.2
     
    Calories from Fat 158
    39%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 58.1 mg
    19%
    Sodium 323.5 mg
    13%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 35.9 g
    143%
    Protein 3.5 g
    7%

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