Prep 10 mins
Cook 45 mins
These are the best and easiest apple dumplings ever. Be sure to serve with a bowl of ice cream.
- 1 large granny smith apple
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1⁄2 cup butter, melted
- 1 cup apple juice
- 1 cup sugar
- 1 teaspoon cinnamon
- Grease a 9X11 pyrex dish with non stick spray.
- Preheat oven to 350.
- Slice apple in 8 even slices removing seeds.
- Wrap each slice with a cresent roll.
- Place all rolls in greased pyrex dish.
- Melt butter, add apple juice, cinnamon and sugar.
- Heat mix until melted, mix well.
- Pour the mixture evenly over the rolls.
- Bake covered with foil for 30 minutes to prevent rolls from browning too much.
- Remove foil and bake and additional 15 minutes.
- Serve hot.
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