Apple Dumplings
photo by Thymestudio
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.).
- mix the dry ingredients.
- Roll out pastry (the size of a small egg) into a circle big enough to"cover" the whole apple.
- Place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter.
- "fold"dough up and encase apple with dough sealing at the top.
- They will look like a"purse" sort of.
- Bake 350F degrees until dough is golden brown and apple is tender.
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Reviews
-
My Grandmother has been making these since I was little. They are sooooo divine. She always drizzles a sauce over them just before we are ready to eat them. She boils down brown sugar and butter and adds a dash of almond flavouring which goes wonderfully with the apples. Thanks for posting such a delicious favorite!!!! Sybil
RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.