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    You are in: Home / Recipes / Apple Dumplings Recipe
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    Apple Dumplings

    Apple Dumplings. Photo by Thymestudio

    1/1 Photo of Apple Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lali's Note:

    Old Southern favorite

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    Units: US | Metric


    1. 1
      Make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.).
    2. 2
      mix the dry ingredients.
    3. 3
      Roll out pastry (the size of a small egg) into a circle big enough to"cover" the whole apple.
    4. 4
      Place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter.
    5. 5
      "fold"dough up and encase apple with dough sealing at the top.
    6. 6
      They will look like a"purse" sort of.
    7. 7
      Bake 350F degrees until dough is golden brown and apple is tender.

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    Ratings & Reviews:

    • on December 03, 2001


    • on December 14, 2007


      Very nice! I love apple dumplings and this was a great recipe, just like my grandmother made them. Followed the recipe exactly and was really happy with them. Thank you!

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    • on September 03, 2006


      My Grandmother has been making these since I was little. They are sooooo divine. She always drizzles a sauce over them just before we are ready to eat them. She boils down brown sugar and butter and adds a dash of almond flavouring which goes wonderfully with the apples. Thanks for posting such a delicious favorite!!!! Sybil

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Dumplings

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.5
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 358.8 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 3.4 g
    Sugars 31.0 g
    Protein 0.7 g

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