Prep 30 mins
Cook 50 mins
This is an awesome way to use apples on a cool autumn day. They look like cinnamon rolls, but taste like apple dumplings--complete with sauce--but a whole lot easier to make. Great warm from the oven with vanilla ice cream. I got this recipe from a 1999 issue of Hometown Cooking. Enjoy!
- 2 cups sugar
- 2 cups water
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup shortening
- 2⁄3 cup milk
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 3 cups shredded peeled cooking apples (granny smith)
- For sauce, mix together the 2 cups sugar, water, butter, the 1/4 tsp cinnamon and the nutmeg.
- Bring to a boil, and boil for about 5 minutes; set aside.
- In a large bowl, mix together flour, baking powder, and salt.
- Cut shortening into the flour with a pastry blender until pea sizes.
- Make a well in center and pour milk in all at once.
- On a well floured surface, knead dough until almost smooth, only about a dozen strokes.
- Roll dough into a 12x10-inch rectangle.
- Mix together remaining sugar and cinnamon.
- Cover dough with apples.
- Sprinkle with cinnamon sugar mixture.
- Roll into a log and pinch seam to seal.
- Cut into 12 1-inch slices with a serrated bread knife.
- Place slices into a 13x9x2-inch baking pan.
- Pour sauce over all.
- Bake at 350° for about 50 minutes or until golden.
Easy to make and taste great! A bit too sweet for me though. I'll cut back on the sugar the next time I make them.