Apple Dumpling Quarters

READY IN: 55mins
Recipe by Lubie

Great recipe that I got from a local TV station website (www.ksl.com). It's a fast and easy way to make such a scrumptious dessert.

Top Review by GinaJohnson

OH. MY. GOODNESS. SO easy and yummy! I made them in a 8x12" pan and it was plenty big. The sauce was so good and they didn't even need ice cream! (I used Fleischmann's unsalted margarine, which is dairy-free b/c of allergies in the family.) DELIGHTFUL! Just the right balance of dough to apple.

Ingredients Nutrition

Directions

  1. Heat your oven to 350 degrees F.
  2. Combine first 6 ingredients in a sauce pan, bringing them to a full rolling boil.
  3. Remove from heat.
  4. Peel, quarter and core apples.
  5. Unroll crescent rolls and separate each triangle.
  6. Stretch slightly and wrap around each apple quarter.
  7. Place in a 9x13 pan.
  8. Pour hot syrup over dumplyings and bake for 30 minutes or until golden brown.
  9. Apples will be tender.
  10. Serve warm with lots of ice cream!
  11. (Or milk if you prefer!).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a