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    You are in: Home / Recipes / Apple Dumpling Cobbler Recipe
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    Apple Dumpling Cobbler

    Apple Dumpling Cobbler. Photo by diner524

    1/1 Photo of Apple Dumpling Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    cathyfood's Note:

    This is different from most apple dumplings, and delicious! Chopped apples are rolled up in a thin biscuit-type dough, sliced, and baked in syrup. When done, the syrup is absorbed and the top is crisp and sweet. The recipe came from a pamphlet from Martha White Flour Company. If you use all purpose flour, add 1 3/4 teaspoon baking powder and 1/2 teaspoon salt.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Melt the butter in a 13 x 9 x 2 inch baking dish or cake pan.
    2. 2
      In a saucepan, heat sugar and water until sugar melts; set aside.
    3. 3
      Cut shortening into flour until particles are like fine crumbs. Add milk, and stir with a fork only until dough leaves the side of the bowl. Turn out onto lightly floured board or pastry cloth, knead just until smooth.
    4. 4
      Roll dough out into a large rectangle about 1/4 inch thick.
    5. 5
      Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over dough. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and pinch to seal.
    6. 6
      Slice dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter.
    7. 7
      Pour sugar syrup carefully around rolls. This looks like too much liquid, but the crust will absorb it.
    8. 8
      Bake for 1 hour.
    9. 9
      Makes 8 servings.

    Ratings & Reviews:

    • on April 01, 2012

      55

      What a yummy apple dumpling/cobbler!!! I cut the recipe in half and followed as written, other than just sprinkling the cinnamon over the apples/dough, so probably added a bit more. This reminded me of six mini apple pies in one pan. I served ours with scoops of vanilla ice cream. Thanks for sharing the recipe. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Dumpling Cobbler

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.0
     
    Calories from Fat 224
    43%
    Total Fat 24.9 g
    38%
    Saturated Fat 10.7 g
    53%
    Cholesterol 31.9 mg
    10%
    Sodium 406.5 mg
    16%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 1.5 g
    6%
    Sugars 53.2 g
    212%
    Protein 2.8 g
    5%

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