1/1 Photo of Apple Dumpling Cobbler
1 hr 20 mins
This is different from most apple dumplings, and delicious! Chopped apples are rolled up in a thin biscuit-type dough, sliced, and baked in syrup. When done, the syrup is absorbed and the top is crisp and sweet. The recipe came from a pamphlet from Martha White Flour Company. If you use all purpose flour, add 1 3/4 teaspoon baking powder and 1/2 teaspoon salt.
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- 1Preheat oven to 350 degrees F. Melt the butter in a 13 x 9 x 2 inch baking dish or cake pan.
- 2In a saucepan, heat sugar and water until sugar melts; set aside.
- 3Cut shortening into flour until particles are like fine crumbs. Add milk, and stir with a fork only until dough leaves the side of the bowl. Turn out onto lightly floured board or pastry cloth, knead just until smooth.
- 4Roll dough out into a large rectangle about 1/4 inch thick.
- 5Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over dough. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and pinch to seal.
- 6Slice dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter.
- 7Pour sugar syrup carefully around rolls. This looks like too much liquid, but the crust will absorb it.
- 8Bake for 1 hour.
- 9Makes 8 servings.
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Nutritional Facts for Apple Dumpling Cobbler
Serving Size: 1 (201 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 515.0
- Calories from Fat 224
- Total Fat 24.9 g
- Saturated Fat 10.7 g
- Cholesterol 31.9 mg
- Sodium 406.5 mg
- Total Carbohydrate 72.4 g
- Dietary Fiber 1.5 g
- Sugars 53.2 g
- Protein 2.8 g