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Simple and very good just in time for apple season.
Make and share this Apple Dumpling Cobbler recipe from Food.com.
- Unroll cresent rolls and separate. Wrap each apple quarter with cresent roll dough, and place in a lightly greased 13 X 9 baking dish.
- Bring orange juice, sugar and butter to a boil in a saucepan. Pour over the apple dumplings. Stir together 2 t sugar and 1 t cinnamon; sprinkle over dumplings.
- Bake at 350 for 25 minutes until golden and bubbly.
My husband loves this cobbler! Thanks for posting.