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Total Time
50mins
Prep 20 mins
Cook 30 mins

Simple and very good just in time for apple season.

Ingredients Nutrition

Directions

  1. Unroll cresent rolls and separate. Wrap each apple quarter with cresent roll dough, and place in a lightly greased 13 X 9 baking dish.
  2. Bring orange juice, sugar and butter to a boil in a saucepan. Pour over the apple dumplings. Stir together 2 t sugar and 1 t cinnamon; sprinkle over dumplings.
  3. Bake at 350 for 25 minutes until golden and bubbly.
Most Helpful

5 5

My husband loves this cobbler! Thanks for posting.