Apple Dumpling Cobbler

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Total Time
50mins
Prep
20 mins
Cook
30 mins

Simple and very good just in time for apple season.

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Ingredients

Nutrition

Directions

  1. Unroll cresent rolls and separate. Wrap each apple quarter with cresent roll dough, and place in a lightly greased 13 X 9 baking dish.
  2. Bring orange juice, sugar and butter to a boil in a saucepan. Pour over the apple dumplings. Stir together 2 t sugar and 1 t cinnamon; sprinkle over dumplings.
  3. Bake at 350 for 25 minutes until golden and bubbly.