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    You are in: Home / Recipes / Apple Dumpling Cake Recipe
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    Apple Dumpling Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Manda's Note:

    AWESOME apple recipe. Don't really know why it is called a cake, because it is more like an apple crisp, with an extra thick, crunchy topping. Gotta try!!

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    Ingredients:

    Serves: 12

    Yield:

    nine x ...

    Units: US | Metric

    Directions:

    1. 1
      Grease 9x13 inch baking pan.
    2. 2
      Slice enough apples to fill pan about half way.
    3. 3
      Sprinkle with sugar and cinnamon.
    4. 4
      Mix flour, sugar, baking powder, salt and egg.
    5. 5
      Mixture will be crumbly (I usually just do this with my hands, but you could use a pastry cutter) Sprinkle oil over top (works well to hold your finger over the top of the bottle so that you don't end up with big globs of oil) Sprinkle with additional sugar and cinnamon.
    6. 6
      Bake at 350 degrees for 30-40 minutes.
    7. 7
      Optional: Place under broiler for 2-3 minutes to brown topping (I usually do this because it makes it extra tasty).

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    Ratings & Reviews:

    • on November 02, 2003

      45

      This is a great dessert when you want something that is fast and tasty. It's a nice blend of sweet and tart if you use Granny Smiths or other tart varieties.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Dumpling Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.1
     
    Calories from Fat 10
    68%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 267.0 mg
    11%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 32.2 g
    129%
    Protein 3.3 g
    6%

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