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    You are in: Home / Recipes / Apple Dump Cake Recipe
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    Apple Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    BrendaM's Note:

    This cake is so simple to throw together and is delicious served with vanilla ice cream.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put all ingredients into a large bowl.
    3. 3
      Mix with your hands as you would a meatloaf, gently but thoroughly; do not use a spoon or mixer.
    4. 4
      Bake in an ungreased 9x13 inch pan for 1 hour.
    5. 5
      Cool before cutting.

    Ratings & Reviews:

    • on February 17, 2004

      55

      I had plenty of apples on hand and decided to make this cake for one of my dad's friends as soon as I got hold of the recipe. This cake baked beautifully and my house smelt wonderful while it baked. He enjoyed the cake and I just wanted to say thank you to you for sharing a good, easy to follow and wonderful recipe! Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      45

      I had a box full of Asian pears from my lovely Korean neighbors for Chuseok, so I used those instead of apples. Also, only used 1 cup of oil and I didn't have any nuts. I sprinkled some brown sugar over the top before I put it in the oven. It was so yummy. Perfect consistency. Not too gooey, not too cakey. Also, I only baked it for 45 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      45

      My husband is the baker in this house, I wanted to make a treat for him and this recipe had all of his faves in it and looked easy enough for me to attempt. I was a little intimidated by the amount of oil so I substituted 1 cup of oil with 1 cup of apple sauce and it turned out wonderful. I didn't put in any nuts because I didn't have them. I also used a spoon, I just couldn't wrap my mind around sticking my hands into it. lol I found that I only needed to bake it for 35 minutes, I'm not sure if this was because of the substitution. Very nice, easy cake---thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Apple Dump Cake

    Serving Size: 1 (1720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6536.1
     
    Calories from Fat 3222
    49%
    Total Fat 358.0 g
    550%
    Saturated Fat 48.6 g
    243%
    Cholesterol 423.0 mg
    141%
    Sodium 4668.9 mg
    194%
    Total Carbohydrate 791.8 g
    263%
    Dietary Fiber 39.2 g
    157%
    Sugars 432.7 g
    1731%
    Protein 80.6 g
    161%

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