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    You are in: Home / Recipes / Apple Dump Cake Recipe
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    Apple Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jen's Kitchen's Note:

    I got this from a friend

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Dump first 8 ingredients into a large bowl and mix together.
    2. 2
      Add nuts.
    3. 3
      Fold in apple pie filling.
    4. 4
      Pour into a greased and floured 13 x 9 pan and bake at 350 degrees for 1 hour. When cake has cooled, combine icing ingredients and spoon over cake.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on January 21, 2009

      55

      darlene liked this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      35

      Pretty easy but not my favorite! The juice from the apple filling is really what made the batter thin out. The cake itself was real dark but didn't burn at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Dump Cake

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 676.9
     
    Calories from Fat 225
    33%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.0 g
    15%
    Cholesterol 52.8 mg
    17%
    Sodium 656.4 mg
    27%
    Total Carbohydrate 110.8 g
    36%
    Dietary Fiber 3.0 g
    12%
    Sugars 75.7 g
    303%
    Protein 6.1 g
    12%

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