Total Time
Prep 10 mins
Cook 25 mins

I found this recipe in my "Teacher in Space Cookbook". It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount)

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine flour, baking powder, salt, nutmeg and sugar.
  3. Cut in shortening.
  4. Mix in egg, milk and apples.
  5. Fill greased muffing pans or doughnut baking pan 2/3 full with batter.
  6. Bake for 20-25 minutes.
  7. While they are still warm, roll in 1/2 cup melted butter and then roll in cinnamon-sugar (1 teaspoon cinnamon and 1/3 cup sugar).
Most Helpful

I have this recipe from my friend Hazel and they are the best doughnuts. I bake them in mini muffin tins so they are more like doughnut holes. This recipe makes approximately 30 doughnut holes. I just made a double batch, they were gone in days. The only difference in the recipe that I have is that it calls for 1/2 cup shortening. When I made these last week I chopped the apple and partly cooked it before adding it to the dough. Next time I make these I think I'll try adding sour cherries instead of apples. Got to love cherry doughnuts!

less2saw November 24, 2007

Great recipe - they didn't get a chance to get cold! Thanks

Kiwi Rose August 01, 2003

These cuties were fairly easy to make! They were made for my little sister as a treat she had asked for a long time. I was lazy and scooped the batter into muffin tins. They did fine baked that way. In place of the cinnamon sugar, I made a quick maple glaze and sprinkled crumbled bacon on top! Needless to say, she loved them :P

Everlasting_Grey August 05, 2010