Apple-Doodles
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
5 dozen
ingredients
- 591.47 ml flour
- 9.85 ml baking powder
- 1.23 ml salt
- 2.46 ml cinnamon
- 2.46 ml ground nutmeg
- 118.29 ml butter, softened
- 118.29 ml white sugar
- 118.29 ml brown sugar, packed
- 2 eggs, slightly beaten
- 4.92 ml vanilla extract
- 236.59 ml apple, shredded
- 29.58 ml white sugar
- 4.92 ml cinnamon
directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, baking powder, salt, 1/2 tsp cinnamon and the nutmeg.
- In a seperate bowl, cream together butter, 1/2 cup white sugar and the brown sugar.
- Add eggs and vanilla to the creamed mixture and mix.
- Combine wet ingredients and dry ingredients. Mix well.
- Add shredded apple and stir until the apple is even distributed through dough.
- Combine 2 tablespoons white sugar and 1 tsp cinnamon in a small bowl.
- Roll dough into walnut size balls and roll in cinnamon-sugur mixture.
- Place balls on greased baking sheets and bake 12-15 minutes at 350 degrees, or until browned.
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RECIPE SUBMITTED BY
Aunt Willie
United States