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    You are in: Home / Recipes / Apple Dip Recipe
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    Apple Dip

    Apple Dip. Photo by Barenaked Chef

    1/1 Photo of Apple Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    weekend cooker's Note:

    Great flavored dip, great for company, the game, or for dessert.. This is a slow cooker recipe, but I have tried it without the cooker, and after cooking on stove top, it could be placed in bowls, or a dipping platter.

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    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Combine all ingredients except apple slices in a saucepan, stir until smooth, and heat until scalding, watching to make sure it does not stick to the bottom of the pan.
    2. 2
      Transfer dip to slow cooker, if needed, cook on low for 20 minutes.
    3. 3
      If not transferring, simmer on stovetop for 5-10 minutes.
    4. 4
      While the dip is warming, slice the apples and place on a serving plate.
    5. 5
      Serve the dip from the cooker, while turned on low to keep it creamy, or from bowls.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 08, 2012


      OK, I don't see my darn review showing up. This was absolutely the best apple dip I've ever had. The peanut butter is a big flavor, but it is so creamy and good. Perfect with Granny Smith apples. I made this for 123Hits game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012


      Sweet as can be, but we loved the combo of PB & apple! Made this for one of our last park-wide potlucks, & can definitely say that is gave us more than 8 servings ~ It actually served about 30 people, & there wasn't much left! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Dip

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1029.5
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 23.4 g
    Cholesterol 94.7 mg
    Sodium 492.8 mg
    Total Carbohydrate 143.7 g
    Dietary Fiber 1.9 g
    Sugars 120.5 g
    Protein 16.2 g

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