Apple Dip

Submitted by Chef Lindsay

"People just gorge on this dip, including my own family! I like it best prepared and eaten right away, since the toffee is still crunchy. But others prepare it the night before and eat it after the chips have dissolved. To each his own!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 8 ounces cream cheese, softened
• 1⁄2 cup brown sugar
• 1⁄4 cup powdered sugar
• 0.5 (8 ounce) bag toffee pieces
• 6 apples, cored and sliced

directions

1. Mix together everything but the apples.
2. Serve with sliced and cored apples.