Apple Dijon Pork Roast

READY IN: 8hrs 20mins
Recipe by Impera_Magna

An easy slow cooker recipe from Beverly Mills & Alicia Ross of "Desperation Dinners." They recommend serving with black-eyed peas, turnip greens, and corn bread.

Top Review by tickledsassy

Simple prep. Wow flavor. Served the shredded pork over mashed cauliflower with that delicious gravy on top. So happy.

Ingredients Nutrition


  1. Trim visible fat from pork roast; cut in half so it will fit into slow cooker. Place halves side by side in the bottom of a 5 qt or larger slow cooker.
  2. In a 4 cup glass measure, mix together apple juice, mustard, and chicken broth. Pour mixture over roast. Cover and cook on LOW for 8-10 hours or a thermometer inserted into each roast registers at least 160 degrees.
  3. When roast is cooked, remove meat to a platter; using two forks, shred meat.
  4. In small jar with a lid, shake together cornstarch and water. Slowly pour mixtures - a tablespoon at a time - into the sauce remaining in the cooker. Stir until slightly thickened, about one minute.
  5. NOTE: You may not need all the cornstarch mixture.
  6. Ladle sauce over meat and serve.

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